Who doesn’t love travelling? Who doesn’t want to see new places, meet new people, taste good local food, relax and enjoy. Who doesn’t want to be a tourist even just for one day?
Over the decades, tourism has experienced continued growth and it is considered one of the fastest growing economic sectors in the world. It is a key driver for economic and social development and has become one of the major players in international commerce.
Needless to say that if you want to travel safe and really enjoy it, you need to work with the experts. You need to find those who have deep knowledge and connections and those who can find solutions on the spot. You need to find those who can make it work.
In our days, you can find (almost) anything you ask for in the tourist sector and there are people out there waiting to fulfil your needs. Among them you can find Travel Agents, Airbnb hosts, Tour operators, Car Rental professionals and last but not least food experts.
Food and wine tourism is considered a crucial element of the travel experience and travellers keep on asking for high quality services.
No matter who is your hospitality provider (villa, hotel, Airbnb, camping etc) or your holiday package, hunger will appear in your daily program. Even if food is not the purpose of tourism, the need to eat will lead you to some form of dining experience.
Wouldn’t it be easier if it was already planned and served for you? And wouldn’t it be more appealing, if it was cooked by special local cooks with home grown ingredients?
Cuisineblue.com is a new online platform where you can actually find the best local hosts in Greece and enjoy a superb culinary and cultural experience. Cuisineblue.com team places great importance on the pleasure a traveller can gain from sampling local cuisine, tasting unique recipes and experiencing the aromas of Greek fine wines.
Inspirational hosts share their expertise and travellers explore local culinary traditions and live unique experiences. Experiences might, also, come in the form of a market tour with a local chef, a wine tour, a cooking class or even a walking tour around Athens.
The platform’s enriching experiences can be considered a valuable asset to all tourism professionals as they can add value to their services and take any holiday package to the next level.
If you are really interested in making the difference in your field and creating a positive climate for growth in your business, you need to give a delicious Cuisineblue taste to your services!